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Emerging Franchises Is Going Strong

Emerging Franchises Is Going Strong

(RestaurantNews.com)  Emerging Franchises is a franchise development company. What makes them different from the rest you may ask? They do it all, from logo, to interior design, websites, FDD’s and more. Emerging Franchises prides themselves on having clients that are the best of the best and are, well, EMERGING. If a brand has potential these guys will find it. When retaining a new client, a full analysis is done on what will help and continue to make that brand successful. Logo, interior, management, design, FDD etc. Emerging Franchises will work with the franchisor to perfect the band before they begin the sales process. Their goal is to perfect a brand to the best it can be, then assist the brand in growing both nationally and internationally by franchise sales. Greg George and Samantha Rincione have started this company a few short months ago and already have 4 offices in the US as well as offices in Canada, Morocco, Thailand, China, India, South Africa, Yemen, Dubai and Saudi Arabia. Clients are attracted to Emerging Franchises because they not only have the experience and determination, they don’t have monthly retainers or fees. They simply get paid when they perform. “It’s a win win for everyone” Said Greg George the Founder.

With no plans to slow down Emerging Franchises signed 2 more clients this month.

Emerging Franchises Is Going Strong

Emerging Franchises Is Going Strong

Emerging Franchises Is Going StrongARABICA Coffee House was founded in 1976 by on Cleveland, Ohio’s famous Coventry Road. The vision was to roast specialty coffees on site to give customers the true taste of the Arabica coffee bean. Providing hand crafted Arabica coffee, Arabica Coffee House was one of the first specialty coffee houses in the USA. Designed to be a “low-key” setting where customers could take their time over a cup of coffee or tea and enjoy pastry, the concept soon had a loyal following. Some customers brought along paperwork, others met business associates, and others enjoyed a game of chess. In 1981, the second coffee shop was opened in Shaker Heights, Ohio on the famous Shaker Square. In 1985 the first ARABICA™ franchise became a reality when the first franchised coffee shop was opened in University Circle on the campus of the prestigious Case Western Reserve University. Today, ARABICA™  serves its hand crafted Arabica coffee in over 60 cafés throughout the United States, Qatar, KSA, Cyprus, Turkey and China. Known for our drip coffee (available flavored also) and Café Mocha, they also offer a cutting-edge food menu served in an ultra-clean environment. After one taste, you’ll know why they’re one of the first and finest coffee houses in the USA.

Emerging Franchises Is Going Strong

Emerging Franchises Is Going Strong

Emerging Franchises Is Going StrongFóumami (pronounced “Foo-mah-mee”) is an inventive Asian sandwich bar that draws its inspiration from the food of China’s Shandong province and the dazzling variety of cooking traditions that continue to flourish throughout the continent. Hours of careful preparation go into deeply satisfying food that we’re able to serve you in minutes. Whether it’s a recipe that’s been in our family for generations or a delicious spin on an American favorite, Fóumami’s goal is to introduce people to an exciting new variety of Asian tastes and flavors. They offer breakfast and lunch, to stay or to go; soups and salads that can easily be a main course; and a great selection of specially made hot and cold beverages, snacks, and desserts. There’s also a relaxed, comfortable environment where you just might be tempted to linger – or escape from the office. Look into their open kitchen and you’ll probably see them making Shao Bing, the delicious earthy flatbread that sets every Fóumami sandwich apart. Crisp and flaky on the outside, and soft and chewy on the inside, our Shao Bing heightens the flavor of the sandwich’s ingredients and adds an important layer of taste and texture all its own. Fóumami believes in giving people the unexpected — and in restoring the classics. So, while you might feel that they’ve miraculously reinvented familiar dishes like Scallion Pancakes and Hot and Sour Soup, the truth is that they’re simply following the straightforward, meticulous recipes that have been in their family for years.

At Emerging Franchises, we are experts in franchise sales, social media marketing, franchise start up, franchise development and much more. We have experience with the franchisor side as well as the franchisee side of the business. We are here to help.

Email us for more information on any or these brands. We’d love to help you find a brand that suits you!

Samantha@emergingfranchises.com
516-316-7420

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